Africa vs Oman: Green garlic — Yield
Green garlic — Yield over time
- Africa
- Oman
How they compare
Oman currently reports 24,523 kg/ha against 13,104 kg/ha in Africa, a difference of 11,419 kg/ha.
That makes Oman's figure about 1.9 times Africa's.
The two have swapped places 7 times across 21 shared years of data; in 2004 it was Africa ahead.
Africa ranks 9th and Oman ranks 7th of 30 groups.
Across the 3 decades both report, Africa averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,091 kg/ha | 9,885 kg/ha | 1,206 kg/ha | Africa |
| 2010s | 11,899 kg/ha | 12,607 kg/ha | 707.86 kg/ha | Oman |
| 2020s | 12,469 kg/ha | 23,102 kg/ha | 10,634 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Africa or Oman?
- Oman, at 24,523 kg/ha against 13,104 kg/ha in Africa as of 2024.
- What is the difference in green garlic — yield between Africa and Oman?
- 11,419 kg/ha, with Oman ahead.
- How many years of comparable data are there for Africa and Oman?
- 21 years are reported by both, from 2004 to 2024.
- How do Africa and Oman rank globally for green garlic — yield?
- Africa ranks 9th and Oman ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.