Montenegro vs Slovakia: Green garlic — Production
Green garlic — Production over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 1,220 t against 946.15 t in Montenegro, a difference of 273.85 t.
That makes Slovakia's figure about 1.3 times Montenegro's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Slovakia ahead.
Montenegro ranks 81st and Slovakia ranks 78th of 102 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 679.25 t | 2,408 t | 1,729 t | Slovakia |
| 2010s | 905.25 t | 536.49 t | 368.76 t | Montenegro |
| 2020s | 947.08 t | 974 t | 26.92 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, Montenegro or Slovakia?
- Slovakia, at 1,220 t against 946.15 t in Montenegro as of 2024.
- What is the difference in green garlic — production between Montenegro and Slovakia?
- 273.85 t, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Slovakia rank globally for green garlic — production?
- Montenegro ranks 81st and Slovakia ranks 78th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.