Middle Africa vs Sudan: Green garlic — Production
Green garlic — Production over time
- Middle Africa
- Sudan
How they compare
Sudan currently reports 30,712 t against 14,154 t in Middle Africa, a difference of 16,558 t.
That makes Sudan's figure about 2.2 times Middle Africa's.
Across all 7 years both countries report, Sudan has been ahead every year.
Middle Africa ranks 9th and Sudan ranks 27th of 13 regions.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,836 t | 31,129 t | 19,292 t | Sudan |
| 2020s | 12,604 t | 29,928 t | 17,324 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, Middle Africa or Sudan?
- Sudan, at 30,712 t against 14,154 t in Middle Africa as of 2024.
- What is the difference in green garlic — production between Middle Africa and Sudan?
- 16,558 t, with Sudan ahead.
- How many years of comparable data are there for Middle Africa and Sudan?
- 7 years are reported by both, from 2018 to 2024.
- How do Middle Africa and Sudan rank globally for green garlic — production?
- Middle Africa ranks 9th and Sudan ranks 27th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.