Kazakhstan vs Oceania: Green garlic — Production

Kazakhstan
53,321 t
in 2024
Oceania
5,018 t
in 2024
Kazakhstan rank
23rd
Oceania rank
25th

Green garlic — Production over time

  • Kazakhstan
  • Oceania
020.0k40.0k60.0k196119922024

How they compare

Kazakhstan currently reports 53,321 t against 5,018 t in Oceania, a difference of 48,303 t.

That makes Kazakhstan's figure about 10.6 times Oceania's.

Across all 25 years both countries report, Kazakhstan has been ahead every year.

Kazakhstan ranks 23rd and Oceania ranks 25th of 102 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kazakhstan Oceania Difference Ahead
2000s 13,858 t 1,524 t 12,334 t Kazakhstan
2010s 32,507 t 1,850 t 30,657 t Kazakhstan
2020s 56,283 t 4,426 t 51,858 t Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — production, Kazakhstan or Oceania?
Kazakhstan, at 53,321 t against 5,018 t in Oceania as of 2024.
What is the difference in green garlic — production between Kazakhstan and Oceania?
48,303 t, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Oceania?
25 years are reported by both, from 2000 to 2024.
How do Kazakhstan and Oceania rank globally for green garlic — production?
Kazakhstan ranks 23rd and Oceania ranks 25th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Oceania: Green garlic — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-production/kazakhstan/oceania/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.