Guatemala vs Serbia and Montenegro: Green garlic — Production
Green garlic — Production over time
- Guatemala
- Serbia and Montenegro
How they compare
Guatemala currently reports 30,318 t against 27,921 t in Serbia and Montenegro, a difference of 2,397 t.
That makes Guatemala's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Guatemala ranks 28th and Serbia and Montenegro ranks 31st of 102 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,866 t | 37,375 t | 31,509 t | Serbia and Montenegro |
| 2000s | 12,348 t | 27,866 t | 15,518 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, Guatemala or Serbia and Montenegro?
- Guatemala, at 30,318 t against 27,921 t in Serbia and Montenegro as of 2024.
- What is the difference in green garlic — production between Guatemala and Serbia and Montenegro?
- 2,397 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Guatemala and Serbia and Montenegro rank globally for green garlic — production?
- Guatemala ranks 28th and Serbia and Montenegro ranks 31st of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.