Armenia vs North Macedonia: Green garlic — Production
Green garlic — Production over time
- Armenia
- North Macedonia
How they compare
Armenia currently reports 7,107 t against 5,875 t in North Macedonia, a difference of 1,232 t.
That makes Armenia's figure about 1.2 times North Macedonia's.
Across all 33 years both countries report, Armenia has been ahead every year.
Armenia ranks 54th and North Macedonia ranks 55th of 102 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,996 t | 4,223 t | 5,773 t | Armenia |
| 2000s | 7,706 t | 4,299 t | 3,407 t | Armenia |
| 2010s | 11,806 t | 4,300 t | 7,506 t | Armenia |
| 2020s | 8,294 t | 5,020 t | 3,274 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, Armenia or North Macedonia?
- Armenia, at 7,107 t against 5,875 t in North Macedonia as of 2024.
- What is the difference in green garlic — production between Armenia and North Macedonia?
- 1,232 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and North Macedonia rank globally for green garlic — production?
- Armenia ranks 54th and North Macedonia ranks 55th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.