Angola vs Bosnia and Herzegovina: Green garlic — Production
Green garlic — Production over time
- Angola
- Bosnia and Herzegovina
How they compare
Angola currently reports 14,154 t against 10,566 t in Bosnia and Herzegovina, a difference of 3,588 t.
That makes Angola's figure about 1.3 times Bosnia and Herzegovina's.
Across all 7 years both countries report, Angola has been ahead every year.
Angola ranks 46th and Bosnia and Herzegovina ranks 49th of 102 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,836 t | 5,766 t | 6,071 t | Angola |
| 2020s | 12,604 t | 6,920 t | 5,684 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, Angola or Bosnia and Herzegovina?
- Angola, at 14,154 t against 10,566 t in Bosnia and Herzegovina as of 2024.
- What is the difference in green garlic — production between Angola and Bosnia and Herzegovina?
- 3,588 t, with Angola ahead.
- How many years of comparable data are there for Angola and Bosnia and Herzegovina?
- 7 years are reported by both, from 2018 to 2024.
- How do Angola and Bosnia and Herzegovina rank globally for green garlic — production?
- Angola ranks 46th and Bosnia and Herzegovina ranks 49th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.