Kuwait vs Mauritius: Green garlic — Gross Production Index Number
Kuwait
15.55
in 2024
Mauritius
30.26
in 2024
Kuwait rank
87th
Mauritius rank
85th
Green garlic — Gross Production Index Number over time
- Kuwait
- Mauritius
How they compare
Mauritius currently reports 30.26 against 15.55 in Kuwait, a difference of 14.71.
That makes Mauritius's figure about 1.9 times Kuwait's.
The two have swapped places 7 times across 50 shared years of data; in 1975 it was Kuwait ahead.
Kuwait ranks 87th and Mauritius ranks 85th of 89 countries.
Kuwait has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kuwait | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 385.74 | 94.62 | 291.12 | Kuwait |
| 1980s | 565.4 | 162.08 | 403.31 | Kuwait |
| 1990s | 314.89 | 132.96 | 181.93 | Kuwait |
| 2000s | 131.62 | 41.68 | 89.94 | Kuwait |
| 2010s | 122.63 | 68.99 | 53.64 | Kuwait |
| 2020s | 89.1 | 33.9 | 55.2 | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Kuwait or Mauritius?
- Mauritius, at 30.26 against 15.55 in Kuwait as of 2024.
- What is the difference in green garlic — gross production index number between Kuwait and Mauritius?
- 14.71, with Mauritius ahead.
- How many years of comparable data are there for Kuwait and Mauritius?
- 50 years are reported by both, from 1975 to 2024.
- How do Kuwait and Mauritius rank globally for green garlic — gross production index number?
- Kuwait ranks 87th and Mauritius ranks 85th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.