Chile vs World: Green garlic — Gross Production Index Number
Chile
184.54
in 2024
World
114.62
in 2024
Chile rank
17th
World rank
18th
Green garlic — Gross Production Index Number over time
- Chile
- World
How they compare
Chile currently reports 184.54 against 114.62 in World, a difference of 69.92.
That makes Chile's figure about 1.6 times World's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 17th and World ranks 18th of 89 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.4 | 13.3 | 77.11 | Chile |
| 1970s | 127.85 | 13.66 | 114.19 | Chile |
| 1980s | 92.66 | 19.99 | 72.67 | Chile |
| 1990s | 182.14 | 31.01 | 151.13 | Chile |
| 2000s | 146.11 | 60.96 | 85.15 | Chile |
| 2010s | 113.5 | 97.46 | 16.04 | Chile |
| 2020s | 169.05 | 113.94 | 55.1 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Chile or World?
- Chile, at 184.54 against 114.62 in World as of 2024.
- What is the difference in green garlic — gross production index number between Chile and World?
- 69.92, with Chile ahead.
- How many years of comparable data are there for Chile and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and World rank globally for green garlic — gross production index number?
- Chile ranks 17th and World ranks 18th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.