France vs Syrian Arab Republic: Green garlic — Area harvested
Green garlic — Area harvested over time
- France
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 4,547 ha against 4,230 ha in France, a difference of 317 ha.
That makes Syrian Arab Republic's figure about 1.1 times France's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 30th and Syrian Arab Republic ranks 5th of 102 countries.
Across the 7 decades both report, France averaged higher in 4 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | France | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,910 ha | 1,651 ha | 5,259 ha | France |
| 1970s | 5,647 ha | 1,553 ha | 4,094 ha | France |
| 1980s | 7,045 ha | 1,996 ha | 5,049 ha | France |
| 1990s | 5,364 ha | 2,426 ha | 2,938 ha | France |
| 2000s | 3,069 ha | 4,396 ha | 1,328 ha | Syrian Arab Republic |
| 2010s | 2,809 ha | 3,981 ha | 1,172 ha | Syrian Arab Republic |
| 2020s | 4,208 ha | 4,889 ha | 681.2 ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, France or Syrian Arab Republic?
- Syrian Arab Republic, at 4,547 ha against 4,230 ha in France as of 2024.
- What is the difference in green garlic — area harvested between France and Syrian Arab Republic?
- 317 ha, with Syrian Arab Republic ahead.
- How many years of comparable data are there for France and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Syrian Arab Republic rank globally for green garlic — area harvested?
- France ranks 30th and Syrian Arab Republic ranks 5th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.