France vs Italy: Green garlic — Area harvested
Green garlic — Area harvested over time
- France
- Italy
How they compare
France currently reports 4,230 ha against 3,310 ha in Italy, a difference of 920 ha.
That makes France's figure about 1.3 times Italy's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
France ranks 30th and Italy ranks 33rd of 102 countries.
Across the 7 decades both report, France averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,910 ha | 7,072 ha | 161.89 ha | Italy |
| 1970s | 5,647 ha | 6,349 ha | 702.4 ha | Italy |
| 1980s | 7,045 ha | 5,149 ha | 1,896 ha | France |
| 1990s | 5,364 ha | 4,307 ha | 1,056 ha | France |
| 2000s | 3,069 ha | 3,232 ha | 163.4 ha | Italy |
| 2010s | 2,809 ha | 3,244 ha | 434.1 ha | Italy |
| 2020s | 4,208 ha | 3,380 ha | 828 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, France or Italy?
- France, at 4,230 ha against 3,310 ha in Italy as of 2024.
- What is the difference in green garlic — area harvested between France and Italy?
- 920 ha, with France ahead.
- How many years of comparable data are there for France and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Italy rank globally for green garlic — area harvested?
- France ranks 30th and Italy ranks 33rd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.