Belarus vs Niger: Green garlic — Area harvested
Green garlic — Area harvested over time
- Belarus
- Niger
How they compare
Belarus currently reports 1,719 ha against 1,602 ha in Niger, a difference of 117 ha.
That makes Belarus's figure about 1.1 times Niger's.
Across all 22 years both countries report, Belarus has been ahead every year.
Belarus ranks 43rd and Niger ranks 44th of 102 countries.
Belarus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,124 ha | 378 ha | 3,746 ha | Belarus |
| 2010s | 2,795 ha | 340.4 ha | 2,454 ha | Belarus |
| 2020s | 1,792 ha | 1,182 ha | 610 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Belarus or Niger?
- Belarus, at 1,719 ha against 1,602 ha in Niger as of 2024.
- What is the difference in green garlic — area harvested between Belarus and Niger?
- 117 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Niger?
- 22 years are reported by both, from 2003 to 2024.
- How do Belarus and Niger rank globally for green garlic — area harvested?
- Belarus ranks 43rd and Niger ranks 44th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.