Jamaica vs Switzerland: Green corn (maize) — Yield

Jamaica
928.3 kg/ha
in 2024
Switzerland
1,544 kg/ha
in 2024
Jamaica rank
56th
Switzerland rank
54th

Green corn (maize) — Yield over time

  • Jamaica
  • Switzerland
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Switzerland currently reports 1,544 kg/ha against 928.3 kg/ha in Jamaica, a difference of 615.7 kg/ha.

That makes Switzerland's figure about 1.7 times Jamaica's.

Across all 22 years both countries report, Switzerland has been ahead every year.

Jamaica ranks 56th and Switzerland ranks 54th of 60 countries.

Switzerland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jamaica Switzerland Difference Ahead
2000s 1,087 kg/ha 10,244 kg/ha 9,157 kg/ha Switzerland
2010s 941.3 kg/ha 7,732 kg/ha 6,791 kg/ha Switzerland
2020s 918.86 kg/ha 1,868 kg/ha 949.58 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Jamaica or Switzerland?
Switzerland, at 1,544 kg/ha against 928.3 kg/ha in Jamaica as of 2024.
What is the difference in green corn (maize) — yield between Jamaica and Switzerland?
615.7 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Jamaica and Switzerland?
22 years are reported by both, from 2003 to 2024.
How do Jamaica and Switzerland rank globally for green corn (maize) — yield?
Jamaica ranks 56th and Switzerland ranks 54th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Switzerland: Green corn (maize) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-yield/jamaica/switzerland/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.