France vs Panama: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- France
- Panama
How they compare
Panama currently reports 25,116 kg/ha against 22,331 kg/ha in France, a difference of 2,785 kg/ha.
That makes Panama's figure about 1.1 times France's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was France ahead.
France ranks 5th and Panama ranks 4th of 60 countries.
Across the 2 decades both report, France averaged higher in 1 and Panama in 1.
Head to head by decade
| Decade | France | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,287 kg/ha | 15,024 kg/ha | 5,263 kg/ha | France |
| 2020s | 20,087 kg/ha | 21,461 kg/ha | 1,374 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, France or Panama?
- Panama, at 25,116 kg/ha against 22,331 kg/ha in France as of 2024.
- What is the difference in green corn (maize) — yield between France and Panama?
- 2,785 kg/ha, with Panama ahead.
- How many years of comparable data are there for France and Panama?
- 5 years are reported by both, from 2019 to 2024.
- How do France and Panama rank globally for green corn (maize) — yield?
- France ranks 5th and Panama ranks 4th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.