France vs Northern America: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- France
- Northern America
How they compare
France currently reports 22,331 kg/ha against 16,997 kg/ha in Northern America, a difference of 5,334 kg/ha.
That makes France's figure about 1.3 times Northern America's.
The two have swapped places 2 times across 36 shared years of data; in 1988 it was France ahead.
France ranks 5th and Northern America ranks 4th of 53 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,104 kg/ha | 11,772 kg/ha | 5,332 kg/ha | France |
| 1990s | 17,051 kg/ha | 13,354 kg/ha | 3,697 kg/ha | France |
| 2000s | 18,288 kg/ha | 15,884 kg/ha | 2,403 kg/ha | France |
| 2010s | 19,466 kg/ha | 16,824 kg/ha | 2,642 kg/ha | France |
| 2020s | 20,087 kg/ha | 17,431 kg/ha | 2,656 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, France or Northern America?
- France, at 22,331 kg/ha against 16,997 kg/ha in Northern America as of 2024.
- What is the difference in green corn (maize) — yield between France and Northern America?
- 5,334 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern America?
- 36 years are reported by both, from 1988 to 2024.
- How do France and Northern America rank globally for green corn (maize) — yield?
- France ranks 5th and Northern America ranks 4th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.