European Union (27) vs France: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- European Union (27)
- France
How they compare
European Union (27) currently reports 26,912 kg/ha against 22,331 kg/ha in France, a difference of 4,581 kg/ha.
That makes European Union (27)'s figure about 1.2 times France's.
The two have swapped places 3 times across 36 shared years of data; in 1988 it was France ahead.
European Union (27) ranks 1st and France ranks 5th of 10 groups.
Across the 5 decades both report, European Union (27) averaged higher in 3 and France in 2.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,143 kg/ha | 17,104 kg/ha | 2,961 kg/ha | France |
| 1990s | 15,843 kg/ha | 17,051 kg/ha | 1,208 kg/ha | France |
| 2000s | 20,948 kg/ha | 18,288 kg/ha | 2,660 kg/ha | European Union (27) |
| 2010s | 24,764 kg/ha | 19,466 kg/ha | 5,298 kg/ha | European Union (27) |
| 2020s | 27,512 kg/ha | 20,087 kg/ha | 7,425 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, European Union (27) or France?
- European Union (27), at 26,912 kg/ha against 22,331 kg/ha in France as of 2024.
- What is the difference in green corn (maize) — yield between European Union (27) and France?
- 4,581 kg/ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and France?
- 36 years are reported by both, from 1988 to 2024.
- How do European Union (27) and France rank globally for green corn (maize) — yield?
- European Union (27) ranks 1st and France ranks 5th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.