Eastern Africa vs Qatar: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Eastern Africa
- Qatar
How they compare
Qatar currently reports 12,299 kg/ha against 3,581 kg/ha in Eastern Africa, a difference of 8,718 kg/ha.
That makes Qatar's figure about 3.4 times Eastern Africa's.
Across all 48 years both countries report, Qatar has been ahead every year.
Eastern Africa ranks 21st and Qatar ranks 18th of 26 groups.
Qatar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,681 kg/ha | 9,683 kg/ha | 6,002 kg/ha | Qatar |
| 1980s | 3,813 kg/ha | 11,520 kg/ha | 7,708 kg/ha | Qatar |
| 1990s | 3,636 kg/ha | 12,358 kg/ha | 8,722 kg/ha | Qatar |
| 2000s | 3,621 kg/ha | 12,237 kg/ha | 8,616 kg/ha | Qatar |
| 2010s | 3,498 kg/ha | 12,320 kg/ha | 8,822 kg/ha | Qatar |
| 2020s | 3,557 kg/ha | 12,298 kg/ha | 8,741 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Eastern Africa or Qatar?
- Qatar, at 12,299 kg/ha against 3,581 kg/ha in Eastern Africa as of 2024.
- What is the difference in green corn (maize) — yield between Eastern Africa and Qatar?
- 8,718 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Eastern Africa and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Eastern Africa and Qatar rank globally for green corn (maize) — yield?
- Eastern Africa ranks 21st and Qatar ranks 18th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.