Eastern Africa vs Peru: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Eastern Africa
- Peru
How they compare
Peru currently reports 10,331 kg/ha against 3,581 kg/ha in Eastern Africa, a difference of 6,750 kg/ha.
That makes Peru's figure about 2.9 times Eastern Africa's.
Across all 64 years both countries report, Peru has been ahead every year.
Eastern Africa ranks 24th and Peru ranks 22nd of 28 groups.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,546 kg/ha | 5,166 kg/ha | 1,621 kg/ha | Peru |
| 1970s | 3,554 kg/ha | 5,630 kg/ha | 2,076 kg/ha | Peru |
| 1980s | 3,813 kg/ha | 6,899 kg/ha | 3,087 kg/ha | Peru |
| 1990s | 3,636 kg/ha | 7,558 kg/ha | 3,922 kg/ha | Peru |
| 2000s | 3,621 kg/ha | 8,409 kg/ha | 4,788 kg/ha | Peru |
| 2010s | 3,498 kg/ha | 8,958 kg/ha | 5,460 kg/ha | Peru |
| 2020s | 3,557 kg/ha | 9,804 kg/ha | 6,247 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Eastern Africa or Peru?
- Peru, at 10,331 kg/ha against 3,581 kg/ha in Eastern Africa as of 2024.
- What is the difference in green corn (maize) — yield between Eastern Africa and Peru?
- 6,750 kg/ha, with Peru ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Peru rank globally for green corn (maize) — yield?
- Eastern Africa ranks 24th and Peru ranks 22nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.