Croatia, Republic of vs Western Europe: Green corn (maize) — Yield

Croatia, Republic of
26,679 kg/ha
in 2022
Western Europe
21,948 kg/ha
in 2024
Croatia, Republic of rank
2nd
Western Europe rank
2nd

Green corn (maize) — Yield over time

  • Croatia, Republic of
  • Western Europe
10.0k20.0k30.0k40.0k198820062024

How they compare

Croatia, Republic of currently reports 26,679 kg/ha against 21,948 kg/ha in Western Europe, a difference of 4,731 kg/ha.

That makes Croatia, Republic of's figure about 1.2 times Western Europe's.

Across all 23 years both countries report, Croatia, Republic of has been ahead every year.

Croatia, Republic of ranks 2nd and Western Europe ranks 2nd of 53 countries.

Croatia, Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia, Republic of Western Europe Difference Ahead
2000s 28,166 kg/ha 18,237 kg/ha 9,930 kg/ha Croatia, Republic of
2010s 34,447 kg/ha 19,310 kg/ha 15,137 kg/ha Croatia, Republic of
2020s 34,436 kg/ha 19,148 kg/ha 15,288 kg/ha Croatia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Croatia, Republic of or Western Europe?
Croatia, Republic of, at 26,679 kg/ha against 21,948 kg/ha in Western Europe as of 2022.
What is the difference in green corn (maize) — yield between Croatia, Republic of and Western Europe?
4,731 kg/ha, with Croatia, Republic of ahead.
How many years of comparable data are there for Croatia, Republic of and Western Europe?
23 years are reported by both, from 2000 to 2022.
How do Croatia, Republic of and Western Europe rank globally for green corn (maize) — yield?
Croatia, Republic of ranks 2nd and Western Europe ranks 2nd of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia, Republic of vs Western Europe: Green corn (maize) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-yield/croatia/western-europe/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.