Central Asia vs France: Green corn (maize) — Yield

Central Asia
25,572 kg/ha
in 2024
France
22,331 kg/ha
in 2024
Central Asia rank
3rd
France rank
5th

Green corn (maize) — Yield over time

  • Central Asia
  • France
010.0k20.0k30.0k198820062024

How they compare

Central Asia currently reports 25,572 kg/ha against 22,331 kg/ha in France, a difference of 3,241 kg/ha.

That makes Central Asia's figure about 1.1 times France's.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was France ahead.

Central Asia ranks 3rd and France ranks 5th of 28 groups.

Across the 3 decades both report, Central Asia averaged higher in 2 and France in 1.

Head to head by decade

Decade Central Asia France Difference Ahead
2000s 12,222 kg/ha 18,276 kg/ha 6,054 kg/ha France
2010s 23,780 kg/ha 19,466 kg/ha 4,314 kg/ha Central Asia
2020s 25,836 kg/ha 20,087 kg/ha 5,749 kg/ha Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Central Asia or France?
Central Asia, at 25,572 kg/ha against 22,331 kg/ha in France as of 2024.
What is the difference in green corn (maize) — yield between Central Asia and France?
3,241 kg/ha, with Central Asia ahead.
How many years of comparable data are there for Central Asia and France?
23 years are reported by both, from 2001 to 2024.
How do Central Asia and France rank globally for green corn (maize) — yield?
Central Asia ranks 3rd and France ranks 5th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.