Caribbean vs Côte d'Ivoire: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Caribbean
- Côte d'Ivoire
How they compare
Caribbean currently reports 2,791 kg/ha against 2,414 kg/ha in Côte d'Ivoire, a difference of 377 kg/ha.
That makes Caribbean's figure about 1.2 times Côte d'Ivoire's.
The two have swapped places 11 times across 51 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Caribbean ranks 49th and Côte d'Ivoire ranks 51st of 60 regions.
Across the 6 decades both report, Caribbean averaged higher in 3 and Côte d'Ivoire in 3.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,267 kg/ha | 3,028 kg/ha | 239.44 kg/ha | Caribbean |
| 1970s | 3,930 kg/ha | 3,196 kg/ha | 734.1 kg/ha | Caribbean |
| 1990s | 3,716 kg/ha | 3,462 kg/ha | 253.5 kg/ha | Caribbean |
| 2000s | 2,291 kg/ha | 3,094 kg/ha | 803.02 kg/ha | Côte d'Ivoire |
| 2010s | 1,740 kg/ha | 2,643 kg/ha | 903.51 kg/ha | Côte d'Ivoire |
| 2020s | 2,210 kg/ha | 2,455 kg/ha | 244.68 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Caribbean or Côte d'Ivoire?
- Caribbean, at 2,791 kg/ha against 2,414 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in green corn (maize) — yield between Caribbean and Côte d'Ivoire?
- 377 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 51 years are reported by both, from 1961 to 2024.
- How do Caribbean and Côte d'Ivoire rank globally for green corn (maize) — yield?
- Caribbean ranks 49th and Côte d'Ivoire ranks 51st of 60 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.