Bulgaria vs Slovakia: Green corn (maize) — Yield

Bulgaria
8,464 kg/ha
in 2017
Slovakia
6,755 kg/ha
in 2017
Bulgaria rank
31st
Slovakia rank
34th

Green corn (maize) — Yield over time

  • Bulgaria
  • Slovakia
02.0k4.0k6.0k8.0k10.0k199320052017

How they compare

Bulgaria currently reports 8,464 kg/ha against 6,755 kg/ha in Slovakia, a difference of 1,709 kg/ha.

That makes Bulgaria's figure about 1.3 times Slovakia's.

The two have swapped places 7 times across 17 shared years of data; in 2001 it was Slovakia ahead.

Bulgaria ranks 31st and Slovakia ranks 34th of 60 countries.

Across the 2 decades both report, Bulgaria averaged higher in 1 and Slovakia in 1.

Head to head by decade

Decade Bulgaria Slovakia Difference Ahead
2000s 4,382 kg/ha 5,887 kg/ha 1,506 kg/ha Slovakia
2010s 7,171 kg/ha 6,697 kg/ha 474.85 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Bulgaria or Slovakia?
Bulgaria, at 8,464 kg/ha against 6,755 kg/ha in Slovakia as of 2017.
What is the difference in green corn (maize) — yield between Bulgaria and Slovakia?
1,709 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Slovakia?
17 years are reported by both, from 2001 to 2017.
How do Bulgaria and Slovakia rank globally for green corn (maize) — yield?
Bulgaria ranks 31st and Slovakia ranks 34th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovakia: Green corn (maize) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-yield/bulgaria/slovak-republic/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.