Africa vs North Macedonia: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Africa
- North Macedonia
How they compare
North Macedonia currently reports 10,034 kg/ha against 3,720 kg/ha in Africa, a difference of 6,314 kg/ha.
That makes North Macedonia's figure about 2.7 times Africa's.
Across all 33 years both countries report, North Macedonia has been ahead every year.
Africa ranks 17th and North Macedonia ranks 24th of 25 regions.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,564 kg/ha | 10,279 kg/ha | 6,715 kg/ha | North Macedonia |
| 2000s | 3,621 kg/ha | 10,185 kg/ha | 6,565 kg/ha | North Macedonia |
| 2010s | 3,649 kg/ha | 10,026 kg/ha | 6,377 kg/ha | North Macedonia |
| 2020s | 3,708 kg/ha | 10,034 kg/ha | 6,325 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Africa or North Macedonia?
- North Macedonia, at 10,034 kg/ha against 3,720 kg/ha in Africa as of 2024.
- What is the difference in green corn (maize) — yield between Africa and North Macedonia?
- 6,314 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Africa and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and North Macedonia rank globally for green corn (maize) — yield?
- Africa ranks 17th and North Macedonia ranks 24th of 25 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.