Grenada vs North Macedonia: Green corn (maize) — Production

Grenada
42 t
in 2024
North Macedonia
95.2 t
in 2024
Grenada rank
54th
North Macedonia rank
51st

Green corn (maize) — Production over time

  • Grenada
  • North Macedonia
02004006008001.0k199220082024

How they compare

North Macedonia currently reports 95.2 t against 42 t in Grenada, a difference of 53.2 t.

That makes North Macedonia's figure about 2.3 times Grenada's.

The two have swapped places 2 times across 9 shared years of data; in 2016 it was North Macedonia ahead.

Grenada ranks 54th and North Macedonia ranks 51st of 61 countries.

Across the 2 decades both report, Grenada averaged higher in 1 and North Macedonia in 1.

Head to head by decade

Decade Grenada North Macedonia Difference Ahead
2010s 48.45 t 95.55 t 47.1 t North Macedonia
2020s 147.3 t 95.18 t 52.12 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — production, Grenada or North Macedonia?
North Macedonia, at 95.2 t against 42 t in Grenada as of 2024.
What is the difference in green corn (maize) — production between Grenada and North Macedonia?
53.2 t, with North Macedonia ahead.
How many years of comparable data are there for Grenada and North Macedonia?
9 years are reported by both, from 2016 to 2024.
How do Grenada and North Macedonia rank globally for green corn (maize) — production?
Grenada ranks 54th and North Macedonia ranks 51st of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs North Macedonia: Green corn (maize) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-production/grenada/north-macedonia/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.