Austria vs New Zealand: Green corn (maize) — Production

Austria
14,925 t
in 2017
New Zealand
22,260 t
in 2024
Austria rank
31st
New Zealand rank
28th

Green corn (maize) — Production over time

  • Austria
  • New Zealand
025.0k50.0k75.0k100.0k196119922024

How they compare

New Zealand currently reports 22,260 t against 14,925 t in Austria, a difference of 7,335 t.

That makes New Zealand's figure about 1.5 times Austria's.

Across all 23 years both countries report, New Zealand has been ahead every year.

Austria ranks 31st and New Zealand ranks 28th of 54 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria New Zealand Difference Ahead
1990s 4,863 t 100,600 t 95,737 t New Zealand
2000s 7,970 t 94,008 t 86,038 t New Zealand
2010s 12,355 t 65,890 t 53,535 t New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — production, Austria or New Zealand?
New Zealand, at 22,260 t against 14,925 t in Austria as of 2024.
What is the difference in green corn (maize) — production between Austria and New Zealand?
7,335 t, with New Zealand ahead.
How many years of comparable data are there for Austria and New Zealand?
23 years are reported by both, from 1995 to 2017.
How do Austria and New Zealand rank globally for green corn (maize) — production?
Austria ranks 31st and New Zealand ranks 28th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs New Zealand: Green corn (maize) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-production/austria/new-zealand/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.