World vs Zimbabwe: Green corn (maize) — Gross Production Index Number
World
83.02
in 2024
Zimbabwe
105.58
in 2024
World rank
19th
Zimbabwe rank
22nd
Green corn (maize) — Gross Production Index Number over time
- World
- Zimbabwe
How they compare
Zimbabwe currently reports 105.58 against 83.02 in World, a difference of 22.56.
That makes Zimbabwe's figure about 1.3 times World's.
The two have swapped places 3 times across 33 shared years of data; in 1990 it was World ahead.
World ranks 19th and Zimbabwe ranks 22nd of 26 groups.
Across the 4 decades both report, World averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | World | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.15 | 62.6 | 9.54 | World |
| 2000s | 90.46 | 70.15 | 20.31 | World |
| 2010s | 95.86 | 97.66 | 1.8 | Zimbabwe |
| 2020s | 85.91 | 104.38 | 18.47 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, World or Zimbabwe?
- Zimbabwe, at 105.58 against 83.02 in World as of 2024.
- What is the difference in green corn (maize) — gross production index number between World and Zimbabwe?
- 22.56, with Zimbabwe ahead.
- How many years of comparable data are there for World and Zimbabwe?
- 33 years are reported by both, from 1990 to 2024.
- How do World and Zimbabwe rank globally for green corn (maize) — gross production index number?
- World ranks 19th and Zimbabwe ranks 22nd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.