Serbia vs United Republic of Tanzania: Green corn (maize) — Gross Production Index Number
Green corn (maize) — Gross Production Index Number over time
- Serbia
- United Republic of Tanzania
How they compare
Serbia currently reports 161.79 against 102.9 in United Republic of Tanzania, a difference of 58.89.
That makes Serbia's figure about 1.6 times United Republic of Tanzania's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was United Republic of Tanzania ahead.
Serbia ranks 3rd and United Republic of Tanzania ranks 6th of 49 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Serbia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54 | 79.4 | 25.4 | United Republic of Tanzania |
| 2010s | 112.58 | 97.41 | 15.17 | Serbia |
| 2020s | 160.13 | 101.87 | 58.26 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Serbia or United Republic of Tanzania?
- Serbia, at 161.79 against 102.9 in United Republic of Tanzania as of 2024.
- What is the difference in green corn (maize) — gross production index number between Serbia and United Republic of Tanzania?
- 58.89, with Serbia ahead.
- How many years of comparable data are there for Serbia and United Republic of Tanzania?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and United Republic of Tanzania rank globally for green corn (maize) — gross production index number?
- Serbia ranks 3rd and United Republic of Tanzania ranks 6th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.