Qatar vs World: Green corn (maize) — Gross Production Index Number
Qatar
106.74
in 2024
World
83.02
in 2024
Qatar rank
21st
World rank
19th
Green corn (maize) — Gross Production Index Number over time
- Qatar
- World
How they compare
Qatar currently reports 106.74 against 83.02 in World, a difference of 23.72.
That makes Qatar's figure about 1.3 times World's.
The two have swapped places 9 times across 48 shared years of data; in 1977 it was World ahead.
Qatar ranks 21st and World ranks 19th of 49 countries.
Across the 6 decades both report, Qatar averaged higher in 3 and World in 3.
Head to head by decade
| Decade | Qatar | World | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 38.06 | 44.13 | 6.06 | World |
| 1980s | 32.77 | 51.51 | 18.74 | World |
| 1990s | 50.13 | 72.15 | 22.02 | World |
| 2000s | 103.28 | 91.78 | 11.5 | Qatar |
| 2010s | 100.44 | 95.86 | 4.58 | Qatar |
| 2020s | 106.7 | 85.91 | 20.79 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Qatar or World?
- Qatar, at 106.74 against 83.02 in World as of 2024.
- What is the difference in green corn (maize) — gross production index number between Qatar and World?
- 23.72, with Qatar ahead.
- How many years of comparable data are there for Qatar and World?
- 48 years are reported by both, from 1977 to 2024.
- How do Qatar and World rank globally for green corn (maize) — gross production index number?
- Qatar ranks 21st and World ranks 19th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.