Peru vs Thailand: Green corn (maize) — Gross Production Index Number
Peru
116.98
in 2024
Thailand
113.26
in 2024
Peru rank
11th
Thailand rank
13th
Green corn (maize) — Gross Production Index Number over time
- Peru
- Thailand
How they compare
Peru currently reports 116.98 against 113.26 in Thailand, a difference of 3.72.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 11th and Thailand ranks 13th of 49 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.38 | 4 | 21.38 | Peru |
| 1970s | 35.5 | 7.93 | 27.57 | Peru |
| 1980s | 35.9 | 14.62 | 21.29 | Peru |
| 1990s | 54.12 | 45.24 | 8.88 | Peru |
| 2000s | 93.56 | 80.21 | 13.35 | Peru |
| 2010s | 99.61 | 99.51 | 0.102 | Peru |
| 2020s | 115.02 | 113.56 | 1.47 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Peru or Thailand?
- Peru, at 116.98 against 113.26 in Thailand as of 2024.
- What is the difference in green corn (maize) — gross production index number between Peru and Thailand?
- 3.72, with Peru ahead.
- How many years of comparable data are there for Peru and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Thailand rank globally for green corn (maize) — gross production index number?
- Peru ranks 11th and Thailand ranks 13th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.