Mauritius vs Serbia: Green corn (maize) — Gross Production Index Number
Mauritius
259.42
in 2024
Serbia
161.79
in 2024
Mauritius rank
1st
Serbia rank
3rd
Green corn (maize) — Gross Production Index Number over time
- Mauritius
- Serbia
How they compare
Mauritius currently reports 259.42 against 161.79 in Serbia, a difference of 97.63.
That makes Mauritius's figure about 1.6 times Serbia's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Mauritius ahead.
Mauritius ranks 1st and Serbia ranks 3rd of 49 countries.
Across the 3 decades both report, Mauritius averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Mauritius | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 108.53 | 54 | 54.53 | Mauritius |
| 2010s | 90.72 | 112.58 | 21.86 | Serbia |
| 2020s | 221.3 | 160.13 | 61.17 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Mauritius or Serbia?
- Mauritius, at 259.42 against 161.79 in Serbia as of 2024.
- What is the difference in green corn (maize) — gross production index number between Mauritius and Serbia?
- 97.63, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Mauritius and Serbia rank globally for green corn (maize) — gross production index number?
- Mauritius ranks 1st and Serbia ranks 3rd of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.