Hungary vs South Africa: Green corn (maize) — Gross Production Index Number
Hungary
107.28
in 2017
South Africa
112.27
in 2024
Hungary rank
18th
South Africa rank
15th
Green corn (maize) — Gross Production Index Number over time
- Hungary
- South Africa
How they compare
South Africa currently reports 112.27 against 107.28 in Hungary, a difference of 4.99.
The two have swapped places 7 times across 36 shared years of data; in 1982 it was South Africa ahead.
Hungary ranks 18th and South Africa ranks 15th of 49 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and South Africa in 3.
Head to head by decade
| Decade | Hungary | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.11 | 65.85 | 58.74 | South Africa |
| 1990s | 31.22 | 74.58 | 43.36 | South Africa |
| 2000s | 95.5 | 84.63 | 10.87 | Hungary |
| 2010s | 93.93 | 97.23 | 3.31 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Hungary or South Africa?
- South Africa, at 112.27 against 107.28 in Hungary as of 2024.
- What is the difference in green corn (maize) — gross production index number between Hungary and South Africa?
- 4.99, with South Africa ahead.
- How many years of comparable data are there for Hungary and South Africa?
- 36 years are reported by both, from 1982 to 2017.
- How do Hungary and South Africa rank globally for green corn (maize) — gross production index number?
- Hungary ranks 18th and South Africa ranks 15th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.