Grenada vs Trinidad and Tobago: Green corn (maize) — Gross Production Index Number
Green corn (maize) — Gross Production Index Number over time
- Grenada
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 90.12 against 80.61 in Grenada, a difference of 9.51.
That makes Trinidad and Tobago's figure about 1.1 times Grenada's.
The two have swapped places 2 times across 9 shared years of data; in 2016 it was Trinidad and Tobago ahead.
Grenada ranks 42nd and Trinidad and Tobago ranks 41st of 49 countries.
Across the 2 decades both report, Grenada averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Grenada | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 92.99 | 145.61 | 52.62 | Trinidad and Tobago |
| 2020s | 282.73 | 125.64 | 157.09 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Grenada or Trinidad and Tobago?
- Trinidad and Tobago, at 90.12 against 80.61 in Grenada as of 2024.
- What is the difference in green corn (maize) — gross production index number between Grenada and Trinidad and Tobago?
- 9.51, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Grenada and Trinidad and Tobago?
- 9 years are reported by both, from 2016 to 2024.
- How do Grenada and Trinidad and Tobago rank globally for green corn (maize) — gross production index number?
- Grenada ranks 42nd and Trinidad and Tobago ranks 41st of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.