El Salvador vs Mauritius: Green corn (maize) — Gross Production Index Number
El Salvador
126.66
in 2024
Mauritius
259.42
in 2024
El Salvador rank
4th
Mauritius rank
1st
Green corn (maize) — Gross Production Index Number over time
- El Salvador
- Mauritius
How they compare
Mauritius currently reports 259.42 against 126.66 in El Salvador, a difference of 132.76.
That makes Mauritius's figure about 2.0 times El Salvador's.
The two have swapped places 6 times across 20 shared years of data; in 2005 it was Mauritius ahead.
El Salvador ranks 4th and Mauritius ranks 1st of 49 countries.
Across the 3 decades both report, El Salvador averaged higher in 1 and Mauritius in 2.
Head to head by decade
| Decade | El Salvador | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 83.54 | 105.95 | 22.41 | Mauritius |
| 2010s | 99.49 | 90.72 | 8.77 | El Salvador |
| 2020s | 124.63 | 221.3 | 96.67 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, El Salvador or Mauritius?
- Mauritius, at 259.42 against 126.66 in El Salvador as of 2024.
- What is the difference in green corn (maize) — gross production index number between El Salvador and Mauritius?
- 132.76, with Mauritius ahead.
- How many years of comparable data are there for El Salvador and Mauritius?
- 20 years are reported by both, from 2005 to 2024.
- How do El Salvador and Mauritius rank globally for green corn (maize) — gross production index number?
- El Salvador ranks 4th and Mauritius ranks 1st of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.