Chile vs Europe: Green corn (maize) — Gross Production Index Number
Chile
105.56
in 2024
Europe
51.7
in 2024
Chile rank
23rd
Europe rank
24th
Green corn (maize) — Gross Production Index Number over time
- Chile
- Europe
How they compare
Chile currently reports 105.56 against 51.7 in Europe, a difference of 53.86.
That makes Chile's figure about 2.0 times Europe's.
The two have swapped places 2 times across 43 shared years of data; in 1982 it was Chile ahead.
Chile ranks 23rd and Europe ranks 24th of 49 countries.
Chile has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Chile | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 90.66 | 3.51 | 87.14 | Chile |
| 1990s | 132.64 | 24.07 | 108.57 | Chile |
| 2000s | 127.9 | 68.13 | 59.76 | Chile |
| 2010s | 105.45 | 81.93 | 23.52 | Chile |
| 2020s | 106.42 | 52.58 | 53.84 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Chile or Europe?
- Chile, at 105.56 against 51.7 in Europe as of 2024.
- What is the difference in green corn (maize) — gross production index number between Chile and Europe?
- 53.86, with Chile ahead.
- How many years of comparable data are there for Chile and Europe?
- 43 years are reported by both, from 1982 to 2024.
- How do Chile and Europe rank globally for green corn (maize) — gross production index number?
- Chile ranks 23rd and Europe ranks 24th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.