Caribbean vs Mauritius: Green corn (maize) — Gross Production Index Number
Caribbean
2,146
in 2024
Mauritius
259.42
in 2024
Caribbean rank
1st
Mauritius rank
1st
Green corn (maize) — Gross Production Index Number over time
- Caribbean
- Mauritius
How they compare
Caribbean currently reports 2,146 against 259.42 in Mauritius, a difference of 1,887.
That makes Caribbean's figure about 8.3 times Mauritius's.
The two have swapped places 11 times across 35 shared years of data; in 1990 it was Mauritius ahead.
Caribbean ranks 1st and Mauritius ranks 1st of 26 groups.
Across the 4 decades both report, Caribbean averaged higher in 2 and Mauritius in 2.
Head to head by decade
| Decade | Caribbean | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.85 | 28.46 | 5.62 | Mauritius |
| 2000s | 61.48 | 76.22 | 14.74 | Mauritius |
| 2010s | 123.08 | 90.72 | 32.36 | Caribbean |
| 2020s | 1,271 | 221.3 | 1,050 | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Caribbean or Mauritius?
- Caribbean, at 2,146 against 259.42 in Mauritius as of 2024.
- What is the difference in green corn (maize) — gross production index number between Caribbean and Mauritius?
- 1,887, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Mauritius?
- 35 years are reported by both, from 1990 to 2024.
- How do Caribbean and Mauritius rank globally for green corn (maize) — gross production index number?
- Caribbean ranks 1st and Mauritius ranks 1st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.