Australia and New Zealand vs Croatia: Green corn (maize) — Gross Production Index Number
Green corn (maize) — Gross Production Index Number over time
- Australia and New Zealand
- Croatia
How they compare
Croatia currently reports 74.44 against 66.26 in Australia and New Zealand, a difference of 8.18.
That makes Croatia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 6 times across 18 shared years of data; in 2000 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 46th and Croatia ranks 44th of 49 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 89.21 | 55.02 | 34.2 | Australia and New Zealand |
| 2010s | 94.18 | 87.06 | 7.12 | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Australia and New Zealand or Croatia?
- Croatia, at 74.44 against 66.26 in Australia and New Zealand as of 2017.
- What is the difference in green corn (maize) — gross production index number between Australia and New Zealand and Croatia?
- 8.18, with Croatia ahead.
- How many years of comparable data are there for Australia and New Zealand and Croatia?
- 18 years are reported by both, from 2000 to 2017.
- How do Australia and New Zealand and Croatia rank globally for green corn (maize) — gross production index number?
- Australia and New Zealand ranks 46th and Croatia ranks 44th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.