Americas vs Qatar: Green corn (maize) — Gross Production Index Number
Americas
86.23
in 2024
Qatar
106.74
in 2024
Americas rank
18th
Qatar rank
21st
Green corn (maize) — Gross Production Index Number over time
- Americas
- Qatar
How they compare
Qatar currently reports 106.74 against 86.23 in Americas, a difference of 20.51.
That makes Qatar's figure about 1.2 times Americas's.
The two have swapped places 3 times across 48 shared years of data; in 1977 it was Americas ahead.
Americas ranks 18th and Qatar ranks 21st of 26 groups.
Across the 6 decades both report, Americas averaged higher in 5 and Qatar in 1.
Head to head by decade
| Decade | Americas | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 67.53 | 38.06 | 29.46 | Americas |
| 1980s | 74.14 | 32.77 | 41.37 | Americas |
| 1990s | 97 | 50.13 | 46.87 | Americas |
| 2000s | 111.6 | 103.28 | 8.32 | Americas |
| 2010s | 101.16 | 100.44 | 0.715 | Americas |
| 2020s | 91.87 | 106.7 | 14.83 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, Americas or Qatar?
- Qatar, at 106.74 against 86.23 in Americas as of 2024.
- What is the difference in green corn (maize) — gross production index number between Americas and Qatar?
- 20.51, with Qatar ahead.
- How many years of comparable data are there for Americas and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Americas and Qatar rank globally for green corn (maize) — gross production index number?
- Americas ranks 18th and Qatar ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.