Mauritius vs Polynesia: Green corn (maize) — Gross per capita Production Index Number
Mauritius
263.68
in 2024
Polynesia
132.36
in 2024
Mauritius rank
1st
Polynesia rank
1st
Green corn (maize) — Gross per capita Production Index Number over time
- Mauritius
- Polynesia
How they compare
Mauritius currently reports 263.68 against 132.36 in Polynesia, a difference of 131.32.
That makes Mauritius's figure about 2.0 times Polynesia's.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Polynesia ahead.
Mauritius ranks 1st and Polynesia ranks 1st of 49 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and Polynesia in 3.
Head to head by decade
| Decade | Mauritius | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.88 | 87.68 | 55.81 | Polynesia |
| 2000s | 78.31 | 86.49 | 8.18 | Polynesia |
| 2010s | 90.91 | 114.46 | 23.56 | Polynesia |
| 2020s | 224.08 | 142.37 | 81.71 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross per capita production index number, Mauritius or Polynesia?
- Mauritius, at 263.68 against 132.36 in Polynesia as of 2024.
- What is the difference in green corn (maize) — gross per capita production index number between Mauritius and Polynesia?
- 131.32, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Polynesia?
- 35 years are reported by both, from 1990 to 2024.
- How do Mauritius and Polynesia rank globally for green corn (maize) — gross per capita production index number?
- Mauritius ranks 1st and Polynesia ranks 1st of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.