Jamaica vs Peru: Green corn (maize) — Gross per capita Production Index Number
Jamaica
103.53
in 2024
Peru
104.19
in 2024
Jamaica rank
20th
Peru rank
19th
Green corn (maize) — Gross per capita Production Index Number over time
- Jamaica
- Peru
How they compare
Peru currently reports 104.19 against 103.53 in Jamaica, a difference of 0.66.
The two have swapped places 16 times across 50 shared years of data; in 1961 it was Peru ahead.
Jamaica ranks 20th and Peru ranks 19th of 49 countries.
Across the 6 decades both report, Jamaica averaged higher in 2 and Peru in 4.
Head to head by decade
| Decade | Jamaica | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137.87 | 65.7 | 72.17 | Jamaica |
| 1970s | 80.82 | 75.17 | 5.65 | Jamaica |
| 1990s | 30.99 | 68.97 | 37.99 | Peru |
| 2000s | 59.02 | 102.35 | 43.33 | Peru |
| 2010s | 95.26 | 99.58 | 4.33 | Peru |
| 2020s | 102 | 104.6 | 2.6 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross per capita production index number, Jamaica or Peru?
- Peru, at 104.19 against 103.53 in Jamaica as of 2024.
- What is the difference in green corn (maize) — gross per capita production index number between Jamaica and Peru?
- 0.66, with Peru ahead.
- How many years of comparable data are there for Jamaica and Peru?
- 50 years are reported by both, from 1961 to 2024.
- How do Jamaica and Peru rank globally for green corn (maize) — gross per capita production index number?
- Jamaica ranks 20th and Peru ranks 19th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.