Indonesia vs Romania: Green corn (maize) — Gross per capita Production Index Number
Indonesia
106.83
in 2024
Romania
100.92
in 2017
Indonesia rank
18th
Romania rank
21st
Green corn (maize) — Gross per capita Production Index Number over time
- Indonesia
- Romania
How they compare
Indonesia currently reports 106.83 against 100.92 in Romania, a difference of 5.91.
That makes Indonesia's figure about 1.1 times Romania's.
The two have swapped places 4 times across 10 shared years of data; in 2008 it was Indonesia ahead.
Indonesia ranks 18th and Romania ranks 21st of 49 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 88.72 | 60.33 | 28.39 | Indonesia |
| 2010s | 100.26 | 95.97 | 4.29 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross per capita production index number, Indonesia or Romania?
- Indonesia, at 106.83 against 100.92 in Romania as of 2024.
- What is the difference in green corn (maize) — gross per capita production index number between Indonesia and Romania?
- 5.91, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Romania?
- 10 years are reported by both, from 2008 to 2017.
- How do Indonesia and Romania rank globally for green corn (maize) — gross per capita production index number?
- Indonesia ranks 18th and Romania ranks 21st of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.