France vs North Macedonia: Green corn (maize) — Gross per capita Production Index Number
France
110.8
in 2017
North Macedonia
108.93
in 2024
France rank
15th
North Macedonia rank
16th
Green corn (maize) — Gross per capita Production Index Number over time
- France
- North Macedonia
How they compare
France currently reports 110.8 against 108.93 in North Macedonia, a difference of 1.87.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was North Macedonia ahead.
France ranks 15th and North Macedonia ranks 16th of 49 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.31 | 296.17 | 181.86 | North Macedonia |
| 2000s | 135.22 | 163.05 | 27.83 | North Macedonia |
| 2010s | 99.96 | 103.63 | 3.67 | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross per capita production index number, France or North Macedonia?
- France, at 110.8 against 108.93 in North Macedonia as of 2017.
- What is the difference in green corn (maize) — gross per capita production index number between France and North Macedonia?
- 1.87, with France ahead.
- How many years of comparable data are there for France and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do France and North Macedonia rank globally for green corn (maize) — gross per capita production index number?
- France ranks 15th and North Macedonia ranks 16th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.