Bulgaria vs Polynesia: Green corn (maize) — Gross per capita Production Index Number
Bulgaria
124.49
in 2017
Polynesia
132.36
in 2024
Bulgaria rank
4th
Polynesia rank
1st
Green corn (maize) — Gross per capita Production Index Number over time
- Bulgaria
- Polynesia
How they compare
Polynesia currently reports 132.36 against 124.49 in Bulgaria, a difference of 7.87.
That makes Polynesia's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 17 shared years of data; in 2001 it was Polynesia ahead.
Bulgaria ranks 4th and Polynesia ranks 1st of 49 countries.
Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.09 | 87.68 | 61.59 | Polynesia |
| 2010s | 82.7 | 102.48 | 19.78 | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross per capita production index number, Bulgaria or Polynesia?
- Polynesia, at 132.36 against 124.49 in Bulgaria as of 2024.
- What is the difference in green corn (maize) — gross per capita production index number between Bulgaria and Polynesia?
- 7.87, with Polynesia ahead.
- How many years of comparable data are there for Bulgaria and Polynesia?
- 17 years are reported by both, from 2001 to 2017.
- How do Bulgaria and Polynesia rank globally for green corn (maize) — gross per capita production index number?
- Bulgaria ranks 4th and Polynesia ranks 1st of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.