Eastern Europe vs Liberia: Green corn (maize) — Area harvested
Green corn (maize) — Area harvested over time
- Eastern Europe
- Liberia
How they compare
Liberia currently reports 6,736 ha against 4,999 ha in Eastern Europe, a difference of 1,737 ha.
That makes Liberia's figure about 1.3 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Liberia ahead.
Eastern Europe ranks 23rd and Liberia ranks 20th of 26 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Liberia in 4.
Head to head by decade
| Decade | Eastern Europe | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 3,889 ha | 3,889 ha | Liberia |
| 1970s | 0 ha | 4,190 ha | 4,190 ha | Liberia |
| 1980s | 3,876 ha | 5,000 ha | 1,124 ha | Liberia |
| 1990s | 15,966 ha | 5,286 ha | 10,680 ha | Eastern Europe |
| 2000s | 34,597 ha | 5,999 ha | 28,599 ha | Eastern Europe |
| 2010s | 36,357 ha | 6,528 ha | 29,829 ha | Eastern Europe |
| 2020s | 5,419 ha | 6,726 ha | 1,306 ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — area harvested, Eastern Europe or Liberia?
- Liberia, at 6,736 ha against 4,999 ha in Eastern Europe as of 2024.
- What is the difference in green corn (maize) — area harvested between Eastern Europe and Liberia?
- 1,737 ha, with Liberia ahead.
- How many years of comparable data are there for Eastern Europe and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Liberia rank globally for green corn (maize) — area harvested?
- Eastern Europe ranks 23rd and Liberia ranks 20th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.