Chile vs Greece: Green corn (maize) — Area harvested
Green corn (maize) — Area harvested over time
- Chile
- Greece
How they compare
Greece currently reports 15,436 ha against 10,245 ha in Chile, a difference of 5,191 ha.
That makes Greece's figure about 1.5 times Chile's.
The two have swapped places 5 times across 28 shared years of data; in 1990 it was Chile ahead.
Chile ranks 18th and Greece ranks 16th of 53 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,784 ha | 4,866 ha | 7,918 ha | Chile |
| 2000s | 11,820 ha | 8,921 ha | 2,899 ha | Chile |
| 2010s | 10,458 ha | 14,142 ha | 3,684 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — area harvested, Chile or Greece?
- Greece, at 15,436 ha against 10,245 ha in Chile as of 2017.
- What is the difference in green corn (maize) — area harvested between Chile and Greece?
- 5,191 ha, with Greece ahead.
- How many years of comparable data are there for Chile and Greece?
- 28 years are reported by both, from 1990 to 2017.
- How do Chile and Greece rank globally for green corn (maize) — area harvested?
- Chile ranks 18th and Greece ranks 16th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.