Peru vs South America: Grapes — Yield
Grapes — Yield over time
- Peru
- South America
How they compare
Peru currently reports 25,757 kg/ha against 14,600 kg/ha in South America, a difference of 11,157 kg/ha.
That makes Peru's figure about 1.8 times South America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.
Peru ranks 3rd and South America ranks 6th of 94 countries.
Across the 7 decades both report, Peru averaged higher in 3 and South America in 4.
Head to head by decade
| Decade | Peru | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,014 kg/ha | 8,808 kg/ha | 1,794 kg/ha | South America |
| 1970s | 5,780 kg/ha | 9,203 kg/ha | 3,423 kg/ha | South America |
| 1980s | 5,587 kg/ha | 9,783 kg/ha | 4,197 kg/ha | South America |
| 1990s | 7,169 kg/ha | 11,492 kg/ha | 4,323 kg/ha | South America |
| 2000s | 14,403 kg/ha | 12,856 kg/ha | 1,546 kg/ha | Peru |
| 2010s | 20,470 kg/ha | 13,708 kg/ha | 6,762 kg/ha | Peru |
| 2020s | 23,548 kg/ha | 14,039 kg/ha | 9,508 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Peru or South America?
- Peru, at 25,757 kg/ha against 14,600 kg/ha in South America as of 2024.
- What is the difference in grapes — yield between Peru and South America?
- 11,157 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and South America rank globally for grapes — yield?
- Peru ranks 3rd and South America ranks 6th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.