Land Locked Developing Countries (LLDCs) vs Lebanon: Grapes — Yield
Grapes — Yield over time
- Land Locked Developing Countries (LLDCs)
- Lebanon
How they compare
Lebanon currently reports 14,664 kg/ha against 11,245 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 3,419 kg/ha.
That makes Lebanon's figure about 1.3 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Land Locked Developing Countries (LLDCs) ahead.
Land Locked Developing Countries (LLDCs) ranks 21st and Lebanon ranks 21st of 30 groups.
Across the 7 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,167 kg/ha | 4,396 kg/ha | 771.49 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1970s | 5,818 kg/ha | 6,216 kg/ha | 398.75 kg/ha | Lebanon |
| 1980s | 7,170 kg/ha | 7,110 kg/ha | 60.21 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1990s | 5,056 kg/ha | 10,421 kg/ha | 5,365 kg/ha | Lebanon |
| 2000s | 6,202 kg/ha | 8,538 kg/ha | 2,337 kg/ha | Lebanon |
| 2010s | 9,010 kg/ha | 11,871 kg/ha | 2,860 kg/ha | Lebanon |
| 2020s | 10,650 kg/ha | 13,002 kg/ha | 2,352 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Land Locked Developing Countries (LLDCs) or Lebanon?
- Lebanon, at 14,664 kg/ha against 11,245 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in grapes — yield between Land Locked Developing Countries (LLDCs) and Lebanon?
- 3,419 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Lebanon rank globally for grapes — yield?
- Land Locked Developing Countries (LLDCs) ranks 21st and Lebanon ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.