Brazil vs South America: Grapes — Yield
Grapes — Yield over time
- Brazil
- South America
How they compare
Brazil currently reports 21,570 kg/ha against 14,600 kg/ha in South America, a difference of 6,970 kg/ha.
That makes Brazil's figure about 1.5 times South America's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was South America ahead.
Brazil ranks 7th and South America ranks 9th of 94 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and South America in 1.
Head to head by decade
| Decade | Brazil | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,211 kg/ha | 8,808 kg/ha | 1,597 kg/ha | South America |
| 1970s | 9,737 kg/ha | 9,203 kg/ha | 533.5 kg/ha | Brazil |
| 1980s | 10,913 kg/ha | 9,783 kg/ha | 1,130 kg/ha | Brazil |
| 1990s | 13,472 kg/ha | 11,492 kg/ha | 1,980 kg/ha | Brazil |
| 2000s | 17,042 kg/ha | 12,856 kg/ha | 4,186 kg/ha | Brazil |
| 2010s | 18,786 kg/ha | 13,708 kg/ha | 5,079 kg/ha | Brazil |
| 2020s | 21,384 kg/ha | 14,039 kg/ha | 7,345 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Brazil or South America?
- Brazil, at 21,570 kg/ha against 14,600 kg/ha in South America as of 2024.
- What is the difference in grapes — yield between Brazil and South America?
- 6,970 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and South America rank globally for grapes — yield?
- Brazil ranks 7th and South America ranks 9th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.