Albania vs Egypt: Grapes — Yield

Albania
19,600 kg/ha
in 2024
Egypt
21,180 kg/ha
in 2024
Albania rank
10th
Egypt rank
9th

Grapes — Yield over time

  • Albania
  • Egypt
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Egypt currently reports 21,180 kg/ha against 19,600 kg/ha in Albania, a difference of 1,580 kg/ha.

That makes Egypt's figure about 1.1 times Albania's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.

Albania ranks 10th and Egypt ranks 9th of 101 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Albania Egypt Difference Ahead
1960s 3,816 kg/ha 11,255 kg/ha 7,440 kg/ha Egypt
1970s 4,599 kg/ha 10,689 kg/ha 6,090 kg/ha Egypt
1980s 3,984 kg/ha 11,564 kg/ha 7,580 kg/ha Egypt
1990s 10,469 kg/ha 15,412 kg/ha 4,942 kg/ha Egypt
2000s 17,778 kg/ha 21,206 kg/ha 3,428 kg/ha Egypt
2010s 20,330 kg/ha 21,587 kg/ha 1,258 kg/ha Egypt
2020s 19,498 kg/ha 19,990 kg/ha 491.66 kg/ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Albania or Egypt?
Egypt, at 21,180 kg/ha against 19,600 kg/ha in Albania as of 2024.
What is the difference in grapes — yield between Albania and Egypt?
1,580 kg/ha, with Egypt ahead.
How many years of comparable data are there for Albania and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Albania and Egypt rank globally for grapes — yield?
Albania ranks 10th and Egypt ranks 9th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Egypt: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/albania/egypt-arab-rep/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.