Serbia vs Uruguay: Grapes — Production

Serbia
129,739 t
in 2024
Uruguay
101,622 t
in 2024
Serbia rank
50th
Uruguay rank
53rd

Grapes — Production over time

  • Serbia
  • Uruguay
100.0k200.0k300.0k400.0k196119922024

How they compare

Serbia currently reports 129,739 t against 101,622 t in Uruguay, a difference of 28,117 t.

That makes Serbia's figure about 1.3 times Uruguay's.

Across all 19 years both countries report, Serbia has been ahead every year.

Serbia ranks 50th and Uruguay ranks 53rd of 105 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Uruguay Difference Ahead
2000s 379,268 t 115,908 t 263,359 t Serbia
2010s 203,589 t 105,215 t 98,374 t Serbia
2020s 147,954 t 101,566 t 46,388 t Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — production, Serbia or Uruguay?
Serbia, at 129,739 t against 101,622 t in Uruguay as of 2024.
What is the difference in grapes — production between Serbia and Uruguay?
28,117 t, with Serbia ahead.
How many years of comparable data are there for Serbia and Uruguay?
19 years are reported by both, from 2006 to 2024.
How do Serbia and Uruguay rank globally for grapes — production?
Serbia ranks 50th and Uruguay ranks 53rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Uruguay: Grapes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/grapes-production-2/serbia/uruguay/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.