Eastern Africa vs Russian Federation: Grapes — Production
Grapes — Production over time
- Eastern Africa
- Russian Federation
How they compare
Russian Federation currently reports 823,136 t against 39,077 t in Eastern Africa, a difference of 784,059 t.
That makes Russian Federation's figure about 21.1 times Eastern Africa's.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Eastern Africa ranks 24th and Russian Federation ranks 21st of 26 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,975 t | 334,251 t | 302,276 t | Russian Federation |
| 2000s | 32,518 t | 281,238 t | 248,719 t | Russian Federation |
| 2010s | 29,035 t | 493,354 t | 464,319 t | Russian Federation |
| 2020s | 37,407 t | 812,357 t | 774,950 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — production, Eastern Africa or Russian Federation?
- Russian Federation, at 823,136 t against 39,077 t in Eastern Africa as of 2024.
- What is the difference in grapes — production between Eastern Africa and Russian Federation?
- 784,059 t, with Russian Federation ahead.
- How many years of comparable data are there for Eastern Africa and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Russian Federation rank globally for grapes — production?
- Eastern Africa ranks 24th and Russian Federation ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.